[脆皮樂]

如題~!!

[snoopybee]

煎炒煮炸都得, 影就唔會喇

[snoopybee]

FLASH

[mickey9801]

側光+慢快門+適量的淺景深吧？

[ACanonGuy]

First of all the 食物 itself needs to 出煙 in the first place :).

I have seen some folks use a wok cover to contain the smoke first and then take off the cover when the pictures is ready to be taken. Use a transparent cover if you can so you can see how the smoke is being built up. With that same cover you can also create some artificial smoke that way.

This takes care the smoke containment piece. mickey CHing talked about the more important piece.

Hope this helps.

[tam_dominic]

1. 先要有煙
2. 白煙要有黑暗背景
3. 用背側光 將白煙照明

Happy shooting !

[heeae]

photoshop

或者用閃 (但 要D 煙 微粒大d , 水汽就難D)

[GBAmon]

點幾支香响枱後下方....

[hktsoi]

哈哈, 問下專業攝影師啦, 可以拍出來的不是用PS, 也不是香的煙

[lokism3]

1. Some years ago, there are "smoke spray" selling in Rent-A-Pro, you may call to ask.

2. Try to use smoke generator for hobby boat, e.g. http://www.cornwallmodelboats.co.uk/acatalog/model_electronics.html

3. If you got money, buy a portable (smallest size) hazer / smoke machine for entertainment business.

[hktsoi]

哈哈, 用蒸汽熨斗噴出來的蒸氣比煙機來得自然和真實

[lokism3]

Right! Hazer or Smoke machine generated smoke by oil vapour, so:

1. stop the air flow while shooting (e.g. air conditioning off, fan off, close windows);
2. "spray" the smoke around the dish, and it'll stay for a few minutes;
3. use your bare hands to change the smoke in sharp (quickly); and
4. if fail to put a sharp that you're happy, do it again!

As I know, the EU stopped the smoke spray for a couple years due to environmental protection Act. And, never buy China smoke machine, their smoke oil do not have "Material Safety Data Sheet"!

[pongyee]

昨日在亞視的飲食節目中可以清楚看到食物有煙 --- 一縷青煙...

[hktsoi]

電視是即是煮沸出來, 自然有煙
但拍攝硬照就不同, 因為拍攝打光造型都要很仔細, 所拍攝的食品其實都是冷了, 再拍攝出熱的感覺

[felix_lung]

我見過 "專業攝影師" , 真係用支煙仔,放係碗野後面......