100% Melon de Bourgogne.
A short skin maceration, designed to bring out the fruity character of the grape, is conducted. This is followed by a slow, temperature-controlled fermentation, condusive to the development of the aromas. The wine undergoes long ageing on the fine lees (6 months minimum) with «bâtonnage» used to stir the lees into suspension. This procedure helps develop the wine’s fat character.
Offical website
http://www.maisoncastel.wine/en/our-wines/aoc-decouverte/muscadet-sevre-et-maine-sur-lie